Strawberry Arugula Salad with Sweet Lime Vinaigrette

Name: Strawberry Arugula Salad with Sweet Lime Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters baby arugula; 1 Tbsp Dijon mustard; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 59 milliliters fresh orange juice; 113 grams Parmesan, chipped with the tip of a knife to crumble; 8 strawberries, hulled and thinly sliced; 1 Tbsp sugar

Strawberry Arugula Salad with Sweet Lime Vinaigrette is a gluten free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 8g of protein, and 14g of fat. This recipe serves 6. It will be a hit at your Mother's Day event. Head to the store and pick up sugar, lime juice, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.

Ingredients you will need

Strawberries

Parmesan

Arugula

Equipment you will use

Bowl

In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper.

Ingredients you will need

Orange Juice