Strawberries 'n Cream Cake

Strawberries 'n Cream Cake
Strawberries 'n Cream Cake might be just the dessert you are searching for. One serving contains 277 calories, 4g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have vegetable oil, strawberry jam, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife.
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MeatMeat
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ToothpicksToothpicks
OvenOven
KnifeKnife
5
Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
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SyrupSyrup
6
Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
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Whipped ToppingWhipped Topping
StrawberriesStrawberries
Lime PeelLime Peel
SpreadSpread
SugarSugar
JamJam
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BowlBowl
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score2
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