Lentil, Fava Bean, And Feta Salad

Name: Lentil, Fava Bean, And Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 400 grams x 14oz of green or brown lentils, drained and rinsed, or 2 cups drained cooked lentils; 85 grams ½ cup frozen shelled fava beans; 175 grams oz feta cheese, cut into cubes; 1 handful fresh flat-leaf parsley, finely chopped; 1 x 1in (2.5cm) piece fresh ginger, peeled and grated; 1 fresh green chile, finely chopped; 3 Tbsps olive oil; 1 bunch scallions, finely chopped; 10 servings sea salt and freshly ground black pepper; 1 Tbsp white wine vinegar

Lentil, Fava Bean, And Feta Salad is a gluten free and vegetarian main course. This recipe makes 10 servings with 237 calories, 14g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of scallions, fava beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.