Seared Scallops With Carambola Sauce, Parsnip And Succotash

Seared Scallops With Carambola Sauce, Parsnip And Succotash
Need a gluten free and pescatarian main course? Seared Scallops With Carambola Sauce, Parsnip And Succotash could be an amazing recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 35g of fat, and a total of 713 calories. It is a pretty expensive recipe for fans of Southern food. Head to the store and pick up thyme, olive oil, scallops, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
DifficultyMedium
Ready In50 m.
Servings6
Health Score9
Magazine