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Stout Float with Orange Blossom Honey and Gingersnap Tuile

Stout Float with Orange Blossom Honey and Gingersnap Tuile
Stout Float with Orange Blossom Honey and Gingersnap Tuile might be just the dessert you are searching for. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 914 calories, 10g of protein, and 43g of fat. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 24 minutes. A mixture of gingersnaps, molasses, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F
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OvenOven
2
Place the ginger snaps in a food processor and grind to a fine powder.
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Gingersnap CookiesGingersnap Cookies
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Food ProcessorFood Processor
3
Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
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Egg WhitesEgg Whites
MolassesMolasses
ButterButter
SugarSugar
SaltSalt
4
Spread the mixture over a sheet pan lined with a silicon mat or parchment paper.
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SpreadSpread
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Baking PaperBaking Paper
Frying PanFrying Pan
5
Bake in the oven for 7 to 9 minutes until set.
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OvenOven
6
Remove from the oven, allow to cool and then break into pieces.
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OvenOven
7
Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass.
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Ice CreamIce Cream
StoutStout
8
Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.
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HoneyHoney
StoutStout
DifficultyNormal
Ready In24 m.
Servings2
Health Score5
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