Stir Fry Vegetables With Udon Noodles

Name: Stir Fry Vegetables With Udon Noodles
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 6 baby corn, cut into quarters; 1 carrot, peeled and julienned; 2 stalks celery, chopped; 237 milliliters coriander (cilantro) leaves; 2 cloves garlic, grated; 2 cm piece of ginger, skinless, grated; 1 juice of lime; 1 Tbsp Kecap Manis; 1 Tbsp Mirin; 8 mushrooms, stems trimmed and sliced thinly; 2 teaspoons Olive Oil; 1 small onion, chopped; 79 milliliters julienned red capsicum; 2 teaspoons Sesame Oil; 12 snow peas, trimmed and cut into thirds; 2 Tbsps Soy Sauce; 2 packets Obento Udon Noodles; 79 milliliters julienned yellow capsicum

Stir Fry Vegetables With Udon Noodles might be just the main course you are searching for. This recipe makes 4 servings with 295 calories, 17g of protein, and 7g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up cm piece of ginger, obento udon noodles, soy sauce, and a few other things to make it today.