Stir Fry Maitake Mushroom & Beef With Oyster Sauce

Name: Stir Fry Maitake Mushroom & Beef With Oyster Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 leaves chinese cabbage, sliced into 1 in strips (aka napa cabbage or you could use bok choy); 1 teaspoon cornstarch (optional); 1 small eggplant, chopped; 2 green onions, cut to desired size; 198 grams maitake mushrooms; 1 Tbsp oil; 3 Tbsps oyster sauce; 1 red pepper, diced; 59 milliliters soy sauce; 454 grams top sirloin steak, sliced into strips; 1 Tbsp vegetable oil; 59 milliliters white wine

Stir Fry Maitake Mushroom & Beef With Oyster Sauce is a gluten free and dairy free main course. One serving contains 286 calories, 30g of protein, and 12g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of wine, cornstarch, maitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.