Stir-fry Broccoli With Black Bean Sauce

Name: Stir-fry Broccoli With Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons agave nectar; 1 head broccoli, florets only, trimmed; 1 Tbsp fermented black beans; 2 cloves garlic, minced; 2 quarter-size slices peeled ginger, minced; 2 Tbsps grapeseed oil or other flavorless oil; 1 teaspoon Chinese rice wine or sherry (not cooking sherry); 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 Thai red chili pepper, seeded, minced (optional); 118 milliliters vegetable stock or water

You can never have too many main course recipes, so give Stir-fry Broccoli With Black Bean Sauce a try. One serving contains 551 calories, 19g of protein, and 35g of fat. This gluten free and vegan recipe serves 1. A mixture of soy sauce, broccoli, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.