Stir-Fried Sugar Snap Peas with Chinese Sausage

Name: Stir-Fried Sugar Snap Peas with Chinese Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons cornstarch; 2 Tbsps dry Sherry; 59 milliliters finely minced peeled fresh ginger; 3 garlic cloves, minced; 1 teaspoons kosher salt; 4 servings Accompaniment: steamed rice; 227 grams Chinese sausage,* sliced on the diagonal 1/4 inch thick; 2 bunches scallions (white and pale green parts only), cut into 3/4-inch pieces; 2 Tbsps soy sauce; 1 teaspoon sugar; 454 grams sugar snap peas, trimmed; 177 milliliters water

Stir-Fried Sugar Snap Peas with Chinese Sausage might be just the side dish you are searching for. One serving contains 255 calories, 13g of protein, and 15g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. If you have garlic cloves, medium-dry sherry, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together soy sauce, Sherry, cornstarch, sugar, and salt.

Ingredients you will need

Corn Starch

Soy Sauce

Sherry

Sugar

Salt

Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Wok

Transfer with a slotted spoon to a plate.

Equipment you will use

Slotted Spoon

Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Wok

Add peas and stir-fry 1 minute. Return sausage to wok, then add water and boil, stirring occasionally, until peas are crisp-tender, 1 to 2 minutes.

Ingredients you will need

Sausage

Water

Peas

Equipment you will use

Wok

Stir sauce again and add to peas along with scallions. Boil, stirring, until sauce is thickened and no longer cloudy, about 2 minutes. Season with pepper.

Ingredients you will need

Green Onions