Stir-Fried Chicken with Bell Peppers and Snow Cabbage

Name: Stir-Fried Chicken with Bell Peppers and Snow Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams preserved snow cabbage, well drained; 2 teaspoons cornstarch; 1 egg white; 1 medium size green bell pepper, cut into matchstick-size strips; 0 teaspoons ground white pepper; 1 medium size red bell pepper, cut into matchstick-size strips; 0 teaspoons salt; 3 teaspoons Asian sesame oil, divided; 2 teaspoons Shaoxing wine (Chinese rice wine) or dry Sherry; 454 grams skinless boneless chicken breast halves; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 Tbsps peanut oil or vegetable oil, divided

Stir-Fried Chicken with Bell Peppers and Snow Cabbage might be just the main course you are searching for. One serving contains 259 calories, 26g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, asian sesame oil, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Cut boneless chicken breast crosswise into 1/4-inch-thick slices, then stack slices and cut into matchstick-size strips.

Ingredients you will need

Boneless Chicken Breast

Whisk egg white in small bowl until foamy; transfer 1 tablespoon to medium bowl (reserve remaining egg white for another use).

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Add chicken to bowl with egg white.

Ingredients you will need

Egg Whites

Whole Chicken

Equipment you will use

Bowl

Add soy sauce, 2 teaspoons rice wine, cornstarch, and white pepper; toss to coat.

Ingredients you will need

White Pepper

Corn Starch

Rice Wine

Soy Sauce

Mix in 2 teaspoons sesame oil.

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Sesame Oil

Let stand 15 minutes.

Mix preserved snow cabbage and sugar in small bowl.

Ingredients you will need

Cabbage

Sugar

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Bowl

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.

Ingredients you will need

Water

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Frying Pan

Wok

Add 1 tablespoon peanut oil and swirl to coat wok.

Ingredients you will need

Peanut Oil

Equipment you will use

Wok

Add sliced chicken breast, spreading evenly. Cook without stirring 30 seconds, then stir-fry until sliced chicken is no longer pink, about 2 minutes.

Ingredients you will need

Sliced Chicken Breast

Whole Chicken

Transfer chicken slices to plate.

Ingredients you will need

Whole Chicken

Add remaining 1 tablespoon peanut oil to wok, then add red and green bell peppers and stir-fry until beginning to soften, about 2 minutes. Stir in snow cabbage mixture and salt. Return chicken to wok; add remaining 1 tablespoon rice wine and stir-fry until chicken is just cooked through, about 1 minute.

Ingredients you will need

Green Pepper