Stir and Drop Sugar Cookies II

Name: Stir and Drop Sugar Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 egg whites; 250 grams all-purpose flour; 1 teaspoon lemon zest; 1 teaspoons salt; 2 teaspoons vanilla extract; 145 milliliters vegetable oil; 150 grams white sugar

Stir and Drop Sugar Cookies II might be A mixture of lemon zest, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.

Ingredients you will need

Vegetable Oil

Egg Whites

Lemon Peel

Vanilla

Sugar

Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until a delicate brown.

Equipment you will use

Oven

Remove from baking sheet immediately.

Equipment you will use

Baking Sheet

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

baking powder 3

egg whites 250grams

all-purpose flour 1teaspoon

lemon zest 1teaspoons

salt 2teaspoons

vanilla extract 145milliliters

vegetable oil 150grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.