Sticky Rice with Chinese Sausage

Name: Sticky Rice with Chinese Sausage
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 355 milliliters bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped; 79 milliliters Chinese rice wine or medium-dry Sherry; 1 Tbsp minced peeled fresh ginger; 473 milliliters reduced-sodium chicken broth; 2 Tbsps oyster sauce; 1 Tbsp peanut oil; 1 teaspoon salt; 5 Chinese sausages* (6 to 8 oz total); 118 milliliters thinly sliced scallion (white and pale green parts only; from 1 bunch); 8 servings Garnish: thinly sliced scallion greens; 2 teaspoons Asian sesame oil; 43 grams cup Chinese dried black mushrooms* or dried shiitake mushrooms; 710 milliliters Chinese or Japanese short-grain sticky (sweet) rice; 3 Tbsps soy sauce; 1 teaspoons white pepper

Sticky Rice with Chinese Sausage might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 378 calories. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, chicken broth, sausages, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours. This recipe is typical of Chinese cuisine.

Instructions

Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours.

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Water

Rice

Equipment you will use

Bowl

Drain in a sieve and rinse well under cold running water.

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Water

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Sieve

Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.

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Mushrooms

Sausage

Water

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Bowl

Heat a wok over high heat until just smoking.

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Wok

Add peanut oil and heat, swirling in wok, until just smoking.

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Peanut Oil

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Wok

Add ginger and scallion and stir-fry 30 seconds.

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Green Onions

Ginger

Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute.

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Mushrooms

Sausage

Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat.

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Oyster Sauce

White Pepper

Sesame Oil

Chestnuts

Rice Wine

Soy Sauce

Salt

Add drained rice and stir to coat.

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Rice

Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.

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Broth