Stewed Collard Greens With Chorizo

Name: Stewed Collard Greens With Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters apple cider vinegar, we use Bragg; 1 quart chicken stock; 1 bunch collard greens, roughly 8-10 cups of leaves; 454 grams fresh chorizo, casing removed by slitting with a knife and un-peeling from the meat; 1 Tbsp hot sauce; 1 Tbsp coconut aminos or gluten-free soy sauce; 1 serving s & p

Stewed Collard Greens With Chorizo might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 4226 calories, 226g of protein, and 348g of fat per serving. This recipe serves 1. This recipe covers 79% of your daily requirements of vitamins and minerals. Head to the store and pick up chorizo, qtchicken stock, apple cider vinegar, and a few other things to make it today. It is an expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

apple cider vinegar, we use Bragg 1quart

chicken stock 1bunch

collard greens, roughly 8-10 cups of leaves 454grams

fresh chorizo, casing removed by slitting with a knife and un-peeling from the meat 1Tbsp

hot sauce 1Tbsp

coconut aminos or gluten-free soy sauce 1serving

s & p

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.