Stewed Collard Greens

Name: Stewed Collard Greens
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 822 grams cans each) reduced-sodium chicken broth (about 3 1/2 cups); 907 grams collard greens, trimmed and cut crosswise into 1-inch strips; 0 teaspoons red-pepper flakes

Stewed Collard Greens is a gluten free, dairy free, and primal side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 83 calories. A mixture of chicken broth, collard greens, red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

822grams

cans each) reduced-sodium chicken broth (about 3 1/2 cups)907grams

collard greens, trimmed and cut crosswise into 1-inch strips 0teaspoons

red-pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.