Steamed Vegetables With Rice-wine Vinaigrette

Name: Steamed Vegetables With Rice-wine Vinaigrette
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy; 4 larges carrots; 2 red bell peppers, cut in half, seeds and ribs removed; 59 milliliters rice-wine vinegar; 1 Tbsp soy sauce; 2 teaspoons sugar; 79 milliliters cold water

Steamed Vegetables With Rice-wine Vinaigrette might be just the side dish you are searching for. One serving contains 57 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. Head to the store and pick up baby bok choy, sugar, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.