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Steamed Vegetables with Chile-Lime Butter

Steamed Vegetables with Chile-Lime Butter
You can never have too many side dish recipes, so give Steamed Vegetables with Chile-Lime Butter Head to the store and pick up butter, garlic, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In 1-quart saucepan, melt butter over low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook and stir about 20 seconds.
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GarlicGarlic
3
Add lime peel, chile, salt and lime juice; mix well. Set aside.
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Lime JuiceLime Juice
Lime PeelLime Peel
Chili PepperChili Pepper
SaltSalt
4
In 4-quart saucepan, place steamer basket.
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Steamer BasketSteamer Basket
Sauce PanSauce Pan
5
Add 1 cup water; heat to boiling.
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WaterWater
6
Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
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VegetableVegetable
7
To serve, place vegetables in serving bowl.
Ingredients you will need
VegetableVegetable
Equipment you will use
BowlBowl
8
Add butter mixture; toss gently to coat.
Ingredients you will need
ButterButter
DifficultyNormal
Ready In20 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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