Steamed Pumpkin-Cornmeal Pudding

Name: Steamed Pumpkin-Cornmeal Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 170 grams 3/4 cup butter, at room temperature; 355 milliliters canned pumpkin; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 1 Tbsp grated lemon peel; 59 milliliters cup rum; 0 teaspoons salt; 414 milliliters sugar; 1 teaspoon vanilla; 118 milliliters yellow cornmeal

Steamed Pumpkin-Cornmeal Pudding is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 469 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix flour with cornmeal, baking powder, nutmeg, and salt.

Ingredients you will need

Baking Powder

Cornmeal

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In another bowl, with a mixer on high speed, beat butter and sugar until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs one at a time, beating well after each addition. Beat in pumpkin, rum, lemon peel, and vanilla. Stir in flour mixture until well incorporated.

Ingredients you will need

Lemon Peel

Pumpkin

Vanilla

All Purpose Flour

Egg

Rum

Scrape batter into a buttered 8- to 9-cup bundt pan and set in a 12- by 17-inch baking pan.

Equipment you will use

Baking Pan

Kugelhopf Pan

Place on bottom rack of a 350 regular or convection oven. Carefully pour boiling water around bundt pan almost to the level of pudding. Cover entire baking pan tightly with foil.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Kugelhopf Pan

Aluminum Foil

Oven

Bake until the pudding feels firm to the touch and a wooden skewer inserted into the center comes out clean, 1 hour to 1 hour 10 minutes.

Equipment you will use

Oven

Skewers

Let cool 10 minutes, then invert over a plate to unmold.

Serve warm, or let cool completely and cover loosely until serving. Reheat in a 350 regular or convection oven until warm, about 10 minutes. To serve, slice into wedges.

Equipment you will use

Oven