Steamed Oysters with Chile, Ginger, and Coriander

Name: Steamed Oysters with Chile, Ginger, and Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 smalls cilantro sprigs; 2 Tbsps thinly sliced peeled fresh ginger; 2 Tbsps mirin (sweet rice wine); 12 oysters on the half shell, drained; 0 teaspoons Szechwan peppercorns, crushed; 1 small fresh red chile, halved lengthwise, seeded, and cut into 12 thin strips; 2 Tbsps rice vinegar

Steamed Oysters with Chile, Ginger, and Coriander is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. One serving contains 25 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro sprigs, szechwan peppercorns, oysters on the half shell, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange 6 oysters on the half shell in a vegetable steamer.

Ingredients you will need

Vegetable

Oysters

Combine vinegar and mirin in a small bowl, and stir well.

Ingredients you will need

Vinegar

Mirin

Equipment you will use

Bowl

Drizzle 1 teaspoon vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile.

Ingredients you will need

Cilantro

Vinegar

Ginger

Oysters

Chili Pepper

Sprinkle half of crushed peppercorns over oysters. Steam, covered, 2 minutes or until edges of oysters curl. Repeat procedure with remaining oysters, vinegar mixture, cilantro, ginger, chile, and peppercorns.

Ingredients you will need

Peppercorns