Steamed Norwegian Salmon Recipe

Name: Steamed Norwegian Salmon Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 broccoli florets; 237 milliliters dashi; 2 fresh shiitake mushrooms; 1 Tbsp mirin; 1 Tbsp mirin; 1 Tbsp sake; 1 Tbsp sake; 227 grams salmon, cut into 2 equal-sized pieces; 1 Tbsp soy sauce; 1 Tbsp soy sauce

Steamed Norwegian Salmon Recipe might be just the Scandinavian recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 414 calories, 51g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up sake, salmon, dashi, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove the scales of the salmon and clean it thoroughly. Pat dry with paper towels. Arrange the salmon, one shiitake mushroom and one broccoli floret on a deep dish.Prepare the dashi stock by bringing to boil the dashi.

Ingredients you will need

Broccoli

Mushrooms

Salmon

Stock

Equipment you will use

Paper Towels

Add the mirin, sake, and soy sauce.

Ingredients you will need

Soy Sauce

Mirin

Sake

Remove from the heat and set aside.Steam the salmon for about 3-4 minutes or until its cooked. Discard the cloudy fish water in the dish.

Ingredients you will need

Salmon

Water

Fish

Pour half the dashi stock into the serving dish and serve immediately with steamed white rice.Repeat the same for the remaining salmon and the other ingredients.Cooks Note:Please click here for the dashi recipe.Most-Pinned Recipes

Ingredients you will need

Cooked White Rice

Salmon

Stock

Ginger Garlic

Ingredients you will need

Garlic

Ginger

Baked Chicken

Ingredients you will need

Whole Chicken

Crab Rangoon (Cream Cheese Wontons)Chicken Wontons

Ingredients you will need

Cream Cheese

Whole Chicken

Crab

Onion Scallion Beef

Ingredients you will need

Green Onions

Onion

Beef

Thai Chicken Sate with Peanut Sauce

Ingredients you will need

Peanut Sauce

Whole Chicken

Thai Peanut Sauce

Ingredients you will need

Peanut Sauce

Equipment

Paper Towels

Ingredients

Servings:

broccoli florets 237milliliters

dashi 2

fresh shiitake mushrooms 1Tbsp

mirin 1Tbsp

sake 1Tbsp

sake 227grams

salmon, cut into 2 equal-sized pieces 1Tbsp

soy sauce 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.