Steamed Eggplant And Mushrooms With Peanut Sauce

Name: Steamed Eggplant And Mushrooms With Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 6 Japanese eggplants (about 2 lbs total), sliced into 1-inch-thick rounds; 1 Tbsp light-brown sugar; 3 Tbsps rice vinegar; 4 scallions, cut into 2-inch lengths and thinly sliced lengthwise; 454 grams shiitake mushrooms, stems discarded, caps halved; 3 Tbsps smooth peanut butter; 2 Tbsps soy sauce

Steamed Eggplant And Mushrooms With Peanut Sauce might be just the side dish you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 303 calories, 14g of protein, and 6g of fat. If you have rice vinegar, japanese eggplants, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.