Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip

Name: Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 25
Cuisine: Global
Ingredients: 2 kilograms fresh asparagus; 1 leave Garnish: fresh basil; 237 milliliters chopped fresh basil; 907 grams fresh green beans, trimmed; 2 Tbsps grated lemon rind; 473 milliliters mayonnaise; 0 teaspoons salt; 227 grams sour cream

Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 166 calories. This recipe serves 25. It will be a hit at your The Super Bowl event. A mixture of asparagus, lemon rind, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Whisk together first 5 ingredients until blended. Cover and chill.

Equipment you will use

Whisk

Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Asparagus