Steamed Artichokes With Tarragon-mustard Vinaigrette

Name: Steamed Artichokes With Tarragon-mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes, trimmed; 1 Tb black peppercorns; 1 teaspoon Dijon mustard; 2 dried bay leaves; 1 Tb chopped fresh flat-leaf parsley; 2 Tbs chopped fresh tarragon; 6 inches fresh tarragon; 4 servings Kosher salt; 18 inches 1x lemon zest, white pith removed; 118 milliliters extra-virgin olive oil; 1 Tb red wine vinegar; 4 servings Sea salt; 1 small shallot, minced; 2 thyme sprigs; 1 teaspoon whole-grain mustard

You can never have too many side dish recipes, so give Steamed Artichokes With Tarragon-mustard Vinaigrette a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 335 calories, 6g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon zest, tarragon, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.