Steak Teriyaki

Name: Steak Teriyaki
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 79 milliliters mirin rice wine; 79 milliliters sake; 79 milliliters soy sauce (if cooking gluten-free, use gluten-free soy sauce); 1 Tbsp sugar; 1 Tbsp fresh grated ginger; 680 grams flank steak or skirt steak; 1 serving Olive oil or canola oil

Steak Teriyaki takes around 1 hour and 40 minutes from beginning to end. This recipe makes 4 servings with 369 calories, 39g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Simply Recipes requires skirt steak, sake, soy sauce, and canolan oil. It works well as a main course. 231 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is a pretty expensive recipe for fans of Japanese food.

Instructions

Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl.

Ingredients you will need

Soy Sauce

Ginger

Mirin

Sugar

Sake

Equipment you will use

Bowl

Place the steak in the marinade and let marinate for at least an hour, and up to 48 hours.

Ingredients you will need

Marinade

Steak

If marinating for more than an hour, keep chilled until an hour before you plan to cook.

Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade.

Ingredients you will need

Teriyaki Sauce

Marinade

Steak

Place steak on a plate and set aside.

Ingredients you will need

Steak

Place marinade in a saucepan and bring to a boil. Boil for 10 minutes, or until the marinade has reduced to a thin glaze, becoming your teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Marinade

Glaze

Equipment you will use

Sauce Pan

Please note that if you are concerned by the idea of reusing the marinade after raw steak has been sitting in it, you will be boiling the heck out of this marinade, killing anything that may have decided to grow in it during the marinating process.

Ingredients you will need

Marinade

Steak

Also steak isn't the same as chicken. People eat steak raw (beef carpaccio). Salmonella is not a problem with steak; it is with chicken.

Ingredients you will need

Whole Chicken

Steak

Beef

If you are still concerned, make twice as much marinade, and reserve half to boil down to make the sauce, using the other half as a marinade.

Ingredients you will need

Marinade

Sauce

Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. If pan frying, heat a large cast iron pan on high heat. If grilling oil the grill grates.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Frying Pan

Pat dry the steak. Rub a little olive oil all over it.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Place the steak on the hot grill or pan. Sear for 3-5 minutes on one side, or until the side is well browned, and turn the steak over and sear the other side.

Ingredients you will need

Steak

Equipment you will use

Grill

Frying Pan

Baste the steak with teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Steak

Let the steak rest: When the steak is well seared on both sides, remove from the heat, cover with foil, and let rest for 10-15 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

steak in half with the grain, then in thin slices across the grain: Notice the direction of the grain of the steak (the striations in the muscle fibers of the steak). Slice the steak in half, following the grain of the steak so that you are slicing along the grain. (This will make it easier to make cuts across the grain.)

Ingredients you will need

Grains

Steak

Then make thin slices (1/4-inch) across the grain and on a slight diagonal. Slicing this way will break up the muscle fibers, making this naturally tough cut of meat quite tender.

Ingredients you will need

Grains

Meat

If there are juices that run out of the steak as you cut it, add the juices to the teriyaki sauce. There's lots of goodness in the steak "jus" that you don't want to waste.

Ingredients you will need

Teriyaki Sauce

Steak

Arrange on a serving plate and pour the remaining teriyaki sauce over it.

Ingredients you will need

Teriyaki Sauce

Equipment

Ingredients

Servings:

79milliliters

mirin rice wine 79milliliters

sake 79milliliters

soy sauce (if cooking gluten-free, use gluten-free soy sauce)1Tbsp

sugar 1Tbsp

fresh grated ginger 680grams

flank steak or skirt steak 1serving

Olive oil or canola oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.