Steak Tacos with Spicy Yogurt Sauce

Name: Steak Tacos with Spicy Yogurt Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pinch cayenne pepper; 1 Tbsp dried dill weed; 8 7-inchs (7 inch) flour tortillas; 20 grams chopped fresh cilantro; 1 teaspoon ground cumin; 8 servings salt and ground black pepper to taste; 1 lime, juiced; 112 milliliters mayonnaise; 2 Tbsps olive oil; 1 onion, finely chopped; 1 Tbsp dried oregano; 490 milliliters plain yogurt; 8 servings salt to taste; 112 grams shredded Mexican cheese blend; 454 grams top round steak, cut into small pieces

The recipe Steak Tacos with Spicy Yogurt Sauce can be made in approximately 1 hour and 45 minutes. One portion of this dish contains around 23g of protein, 26g of fat, and If you have cayenne pepper, salt and ground pepper, yogurt, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mexican food.

Instructions

Place the steak between two sheets of heavy plastic (resalable freezer bags work well) on a solid, level surface. Firmly pound the beef with the smooth side of a meat mallet to a thickness of 1/8 inch.

Ingredients you will need

Steak

Beef

Meat

Equipment you will use

Meat Tenderizer

Combine the olive oil, 2 tablespoons of cilantro, cumin, oregano, 1 pinch of cayenne in a large glass or ceramic bowl; season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Cilantro

Ground Cayenne Pepper

Oregano

Cumin

Equipment you will use

Bowl

Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes.

Ingredients you will need

Beef

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix yogurt and mayonnaise in a separate bowl. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Cover the bowl with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Cayenne Pepper

Lime Juice

Mayonnaise

Dill

Cilantro

Yogurt

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine 1 1/4 cup of cilantro and onion in a bowl. Set aside.

Ingredients you will need

Cilantro

Onion

Equipment you will use

Bowl

Heat a large skillet over medium-high heat and stir in the steak. Cook and stir until the beef is evenly browned.

Ingredients you will need

Steak

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Heat another skillet over medium heat.

Equipment you will use

Frying Pan

Place one tortilla in the skillet and sprinkle with cheese and cooked steak. Top with the onion mixture, then carefully fold the tortilla in half. Cook until lightly crisp on each side. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Cheese

Onion

Steak

Equipment you will use

Frying Pan

Serve with yogurt sauce on the side.

Ingredients you will need

Yogurt

Sauce

Equipment

Ingredients

Servings:

1pinch

cayenne pepper 1Tbsp

dried dill weed 87-inchs

(7 inch) flour tortillas 20grams

chopped fresh cilantro 1teaspoon

ground cumin 8servings

salt and ground black pepper to taste 1

lime, juiced 112milliliters

mayonnaise 2Tbsps

olive oil 1

onion, finely chopped 1Tbsp

dried oregano 490milliliters

plain yogurt 8servings

salt to taste 112grams

shredded Mexican cheese blend 454grams

top round steak, cut into small pieces

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.