Steak Quesadillas With Hot Peach Salsa

Steak Quesadillas With Hot Peach Salsa
Steak Quesadillas With Hot Peach Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 69g of protein, 56g of fat, and a total of 989 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of monterey jack cheese, flank steaks, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. This recipe is typical of Mexican cuisine. com. From preparation to the plate, this recipe takes roughly 55 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyMedium
Ready In55 m.
Servings4
Health Score55
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