Steak and Blue Cheese Breakfast Tacos

Name: Steak and Blue Cheese Breakfast Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados, pitted, peeled and sliced; 113 grams crumbled blue cheese; 4 eggs; 118 milliliters milk; 4 servings Salt and pepper; 2 thin-cut sirloin strip steaks (about 1/2 lb total); 59 milliliters Bisquick Heart Smart® mix

Steak and Blue Cheese Breakfast Tacos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 39g of protein, 33g of fat, and a total of 495 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 30 minutes. If you have milk, salt and pepper, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Heat nonstick grill pan over medium-high heat. Season steaks with salt and pepper on both sides. Once pan is hot, grill steaks 1 to 2 minutes per side, to desired doneness.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill Pan

Grill

Frying Pan

Remove from heat, and let sit 10 minutes before thinly slicing.

In large bowl, beat Bisquick Heart Smart® mix, milk, eggs and a few pinches of salt and pepper with whisk until well combined.

Ingredients you will need

Salt And Pepper

Baking Mix

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat omelet pan on stove over medium heat.

Equipment you will use

Stove

Frying Pan

Add one-fourth of the egg mixture, and cook until top is set.

Ingredients you will need

Egg

Sprinkle half of the omelet with 1 oz blue cheese and one-fourth of the steak slices. Using spatula, gently fold other half over filling. Cook 1 to 2 minutes longer or until blue cheese is nice and melty.

Ingredients you will need

Blue Cheese

Steak

Equipment you will use

Spatula

Transfer to plate; repeat to use up egg mixture and filling. Arrange half of a sliced avocado on each plate with the omelet.

Ingredients you will need

Avocado

Egg

Serve immediately.

Equipment

Ingredients

Servings:

ripe avocados, pitted, peeled and sliced 113grams

crumbled blue cheese 4

eggs 118milliliters

milk 4servings

Salt and pepper 2

thin-cut sirloin strip steaks (about 1/2 lb total)59milliliters

Bisquick Heart Smart® mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.