St. Patrick's Day Deviled Eggs

Name: St. Patrick's Day Deviled Eggs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 2 small stalks celery from the heart, minced; 24 servings green egg dye; 12 eggs; 24 smalls fresh parsley leaves; 59 milliliters mayonnaise; 2 drops green food coloring, or as desired

St. Patrick's Day Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 111 calories, 8g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It is a very budget friendly recipe for fans of American food. If you have mayonnaise, celery from the heart, egg dye, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Patrick's Day Emerald Eggs.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.

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Water

Egg

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Bowl

Prepare egg dye according to package directions in a large metal or glass bowl.

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Egg

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Bowl

Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.

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Egg Whites

Pasta Shells

Egg

Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.

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Egg

Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.

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Egg

Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.

Ingredients you will need

Green Food Color