St. Louis Butter Cake

Name: St. Louis Butter Cake
Prep time: 3 h 59 min
Cook time: 3 h 59 min
Total time: 3 h 59 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters canola oil; 3 Tbsps light corn syrup; 2 teaspoons dry yeast; 1 large egg; 414 milliliters 7.9 ounces all-purpose flour (about; 147 grams all-purpose flour (about 1 cup plus 3 tablespoons); 355 milliliters granulated sugar; 3 Tbsps granulated sugar; 3 Tbsps 1% low-fat milk, room temperature; 1 Tbsp powdered sugar; 1 teaspoons salt; 1 teaspoon salt; 2 Tbsps unsalted butter, softened; 9 Tbsps unsalted butter, softened; 3 teaspoons vanilla extract; 2 Tbsps water; 2 Tbsps warm water (100° to 110°)

St. Louis Butter Cake is a vegetarian dessert. This recipe serves 24. One serving contains 196 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up warm water, powdered sugar, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 59 minutes. Louis Gooey Butter Cake, St. Louis Gooey Butter Cake, and St. Louis Gooey Butter Cake.

Instructions

Combine milk and 2 tablespoons warm water in a bowl, stirring with a whisk. Dissolve yeast in milk mixture.

Ingredients you will need

Water

Yeast

Milk

Equipment you will use

Whisk

Bowl

Let stand 5 minutes.

Place canola oil and next 3 ingredients (through salt) in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

Ingredients you will need

Canola Oil

Salt

Equipment you will use

Blender

Bowl

Add egg, beating well. Weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Add flour and milk mixture alternately to sugar mixture, beginning and ending with flour. Beat 5 minutes or until dough is smooth and pulls away from sides of bowl.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Pat dough into bottom of a 13 x 9-inch metal baking pan coated with baking spray; cover with a damp towel.

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Baking Spray

Dough

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Baking Pan

Let rise in a warm place (85), free from drafts, 2 hours or until doubled in size.

Preheat oven to 35

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Oven

Combine corn syrup, 2 tablespoons water, and vanilla in a bowl, stirring with a whisk.

Ingredients you will need

Corn Syrup

Vanilla

Water

Equipment you will use

Whisk

Bowl

Place 1 1/2 cups granulated sugar, 9 tablespoons butter, and 1/2 teaspoon salt in a large bowl; beat with a mixer at medium speed until fluffy (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Salt

Equipment you will use

Blender

Bowl

Add egg, beating well. Weigh or lightly spoon 2 ounces (about 1 cup plus 3 tablespoons) flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Add flour and corn syrup mixture alternately to sugar mixture, beginning and ending with flour mixture. Dollop topping over dough, and spread to edges of pan.

Ingredients you will need

Corn Syrup

Spread