Sriracha Chicken Wings Recipe

Name: Sriracha Chicken Wings Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams about chicken wings, lightly coated with oil, tips removed; 2 cloves finely minced garlic; 0 teaspoons ground cumin; 118 milliliters ketchup; 1 small onion, minced; 1 teaspoon fish sauce or soy sauce; 59 milliliters Sriracha hot sauce or any chili hot sauce; 2 Tbsps vegetable oil; 1 Tbsp vinegar

You can never have too many hor d'oeuvre recipes, so give Sriracha Chicken Wings Recipe a try. One portion of this dish contains approximately 47g of protein, 53g of fat, and a total of 765 calories. This gluten free and dairy free recipe serves 2. If you have chicken wings, garlic, ground cumin, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

907grams

about chicken wings, lightly coated with oil, tips removed 2cloves

finely minced garlic 0teaspoons

ground cumin 118milliliters

ketchup 1small

onion, minced 1teaspoon

fish sauce or soy sauce 59milliliters

Sriracha hot sauce or any chili hot sauce 2Tbsps

vegetable oil 1Tbsp

vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.