Squash & ricotta wraps with coriander salsa

Name: Squash & ricotta wraps with coriander salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 squash, peeled and cut into thin slices; 1 teaspoon cumin; 3 Tbsps vegetable oil; 1 green chilli, deseeded, finely chopped; 1 handful coriander leaves, chopped; 1 zest and juice lime; 4 soft wheat tortillas; 100 grams ricotta

You can never have too many main course recipes, so give Squash & ricotta wraps with coriander salsan a try. This recipe makes 2 servings with 632 calories, 16g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have wheat tortillas, cumin, chilli, and a few other ingredients on hand, you can make it. 27 people found this recipe to be tasty and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, Coriander-baked ricotta with pomegranate molasses, and Salmon With Coriander/Cilantro Mango Salsa.

Instructions

Toss together the squash, cumin and 2 tbsp oil in a bowl and season well. Cook on a hot griddle for 3-5 mins on each side until lightly charred and soft.

Ingredients you will need

Squash

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Mix together the chilli, coriander, lime zest and a squeeze of juice with the remaining tbsp oil to make a salsa. Toast the tortillas on the griddle for 30 secs on each side. Fold them in half, then halve again to make a pocket.

Ingredients you will need

Coriander

Lime Zest

Tortilla

Chili Pepper

Juice

Salsa

Toast

Cooking Oil

Equipment you will use

Frying Pan

Place some squash slices inside and dollop over some ricotta.

Ingredients you will need

Ricotta Cheese

Squash

Drizzle with the salsa and serve straight away.

Ingredients you will need

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

squash, peeled and cut into thin slices 1teaspoon

cumin 3Tbsps

vegetable oil 1

green chilli, deseeded, finely chopped 1handful

coriander leaves, chopped 1

zest and juice lime 4

soft wheat tortillas 100grams

ricotta

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.