Squash Dressing

Name: Squash Dressing
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter; 283 grams can condensed cream of chicken soup, undiluted; 241 grams package corn bread/muffin mix; 75 grams each chopped onion, celery and green pepper; 244 milliliters milk; 1 teaspoons pepper; 1 teaspoon salt; 118 milliliters water; 452 grams chopped yellow summer squash

Squash Dressing might be just the side dish you are searching for. This recipe makes 8 servings with 289 calories, 5g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, milk, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Butternut Squash & Pepita Dressing, Spiced Squash With Yogurt Dressing, and Spinach & squash salad with coconut dressing.

Instructions

Prepare corn bread according to package directions. Cool and crumble into a large bowl; set aside.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

In a large saucepan, bring 1/2 in. of water to a boil.

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Water

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Sauce Pan

Add squash; cook, covered, for 3-5 minutes or until crisp-tender.

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Squash

Drain. Meanwhile, in a large skillet, melt butter.

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Butter

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Frying Pan

Add the onion, celery and green pepper; saute until tender.

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Green Pepper

Celery

Onion

Add vegetable mixture and squash to the corn bread. In a small bowl, combine the soup, milk, salt and pepper; add to corn bread and stir until blended.

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Salt And Pepper