Pineapple Fried Quinoa
Pineapple Fried Quinoa might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 335 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up chicken broth, garlic, cilantro, and a few other things to make it today.
Instructions
Rinse quinoa until water runs clear. Bring the quinoa, chicken broth and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid has been absorbed, about 15 to 20 minutes.
Heat a skillet over medium heat. Cook and stir eggs until scrambled.
Remove eggs from the skillet and set aside.
Heat peanut oil and chili oil over medium-low heat. Cook and stir garlic for 2 minutes, then stir in green onions to heat through. Stir in pineapple and cilantro, then add the cooked quinoa. Toss with scrambled eggs, soy sauce, and red pepper flakes until thoroughly heated.