Garlic Mashed Potatoes With Rosemary

Name: Garlic Mashed Potatoes With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and coarsely chopped; 118 milliliters fat-free half-and-half; 2 teaspoons chopped fresh rosemary; 4 garlic cloves, minced; 2 teaspoons olive oil, divided; 0 teaspoons pepper; 1 teaspoons salt

Garlic Mashed Potatoes With Rosemary might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 173 calories, 5g of protein, and 3g of fat each. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, garlic cloves, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful.