Springtime Ham and Egg Bake

Name: Springtime Ham and Egg Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 340 grams cups cubed fully cooked ham; 6 eggs; 177 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped fresh chives or 1 1/2 teaspoons freeze-dried chives; 1 teaspoon ground mustard; 177 milliliters milk; 237 milliliters chopped roma (plum) tomato, (3 medium); 1 teaspoons seasoned salt; 227 grams cups shredded Cheddar, Monterey Jack and American cheese blend; 227 grams container sour cream

You can never have too many main course recipes, so give Springtime Ham and Egg Bake a try. One serving contains 319 calories, 21g of protein, and 21g of fat. This recipe serves 8. Head to the store and pick up baking powder, cheddar, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives.

Ingredients you will need

Baking Powder