Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps mirin (Japanese sweet wine); 59 milliliters sake; 59 milliliters dark soy sauce; 1 Tbsp white sugar

You can never have too many sauce recipes, so give Teriyaki Sauce a try. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 106 calories, 3g of protein, and 0g of fat per serving. A mixture of mirin, sake, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Ingredients you will need

Soy Sauce