RecipesMagazine

Cinnamon Griddle Cakes

Cinnamon Griddle Cakes
Need a vegetarian dessert? Cinnamon Griddle Cakes could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 310 calories, 4g of protein, and 7g of fat each. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn SyrupCorn Syrup
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Heat a lightly oiled griddle or frying pan over medium low heat.
Equipment you will use
Frying PanFrying Pan
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
5
While pancakes are cooking, mix the icing.
Ingredients you will need
IcingIcing
6
Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
FrostingFrosting
MilkMilk
7
Drizzle frosting on hot pancakes before serving.
Ingredients you will need
FrostingFrosting
DifficultyMedium
Ready In25 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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