Spinach and Rice (Spanakorizo)

Name: Spinach and Rice (Spanakorizo)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 1 teaspoon dried dill weed; 1 teaspoon dried parsley; 79 milliliters olive oil; 2 onions, chopped; 4 servings salt and pepper to taste; 907 grams fresh spinach, rinsed and stemmed; 473 milliliters water; 118 milliliters uncooked white rice

Spinach and Rice (Spanakorizo) might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 332 calories, 10g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, dill weed, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.