Spring Spinach Salad With Chicken

Name: Spring Spinach Salad With Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 118 milliliters blue cheese crumbles; 473 milliliters sliced button mushrooms; 237 milliliters canned corn, drained; 237 milliliters cherry tomatoes, halved; 4 slices cooked bacon, chopped; 1 Tbsp extra virgin olive oil; 1 small red onion, thinly sliced; 1 teaspoon Mediterranean seafood seasoning; 340 grams boneless, skinless chicken breasts; 4 servings Dressing

Spring Spinach Salad With Chicken is a gluten free recipe with 4 servings. This main course has 347 calories, 28g of protein, and 21g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, dressing, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Spring event.