Spring Shrimp Skillet

Name: Spring Shrimp Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 1-inch lengths; 4 slices OSCAR MAYER Bacon, finely chopped; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters chopped onions (about 1 small); 454 grams raw shrimp, peeled, deveined; 237 milliliters tomato salsa; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

Spring Shrimp Skillet might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 34g of protein, 15g of fat, and a total of 457 calories. It can be enjoyed any time, but it is especially good for Spring. A mixture of tomato salsa, oscar mayer bacon, stove top stuffing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Add asparagus to saucepan of boiling water; cook 2 min.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain. Immediately rinse with cold water until asparagus is completely cooled; set aside.

Ingredients you will need

Asparagus

Water

Heat large skillet on medium heat.

Equipment you will use

Frying Pan

Add onions, bacon and dressing; stir. Cook 5 min. or until onions are tender and bacon is crisp, stirring occasionally. Meanwhile, prepare stuffing as directed on package.

Ingredients you will need

Stuffing

Onion

Bacon

Stir shrimp into onion mixture in skillet; cook 5 min. or until shrimp turn pink, stirring occasionally.

Ingredients you will need

Shrimp

Onion

Equipment you will use

Frying Pan

Add salsa; mix well. Bring to boil.

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Salsa

Add asparagus. Reduce heat to medium-low; simmer 3 min. or until asparagus is heated through.

Ingredients you will need

Asparagus

Serve with the stuffing.

Ingredients you will need

Stuffing

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

454grams

fresh asparagus, cut into 1-inch lengths 4slices

OSCAR MAYER Bacon, finely chopped 59milliliters

KRAFT Zesty Italian Dressing 118milliliters

chopped onions (about 1 small)454grams

raw shrimp, peeled, deveined 237milliliters

tomato salsa 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.