RecipesMagazine

Spring Sangria

Spring Sangria
Spring Sangrian is From preparation to the plate, this recipe takes around 10 minutes. A mixture of club soda, orange liqueur such as cointreau, sumo oranges, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine ginger, water, and sugar in a small saucepan.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for about 10 minutes.
Ingredients you will need
SugarSugar
3
Remove from heat and let cool. Strain through a fine mesh strainer. Ginger syrup will keep for one week in a sealed container in the refrigerator.
Ingredients you will need
GingerGinger
SyrupSyrup
Equipment you will use
SieveSieve
1
Add the Sumo orange and lemon segments along with 5 sliced kumquats to the bottom of a pitcher.
Ingredients you will need
KumquatKumquat
OrangeOrange
LemonLemon
2
Add Maraschino liqueur, orange liqueur, and 2 ounces of ginger syrup and muddle.
Ingredients you will need
Maraschino LiqueurMaraschino Liqueur
Orange LiqueurOrange Liqueur
GingerGinger
SyrupSyrup
3
Add the entire bottle of rosé and stir. Keep refrigerated until ready to serve, up to 4 hours.
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Rose WineRose Wine
4
When ready to serve, add a slice of orange and lemon, a few kumquat slices and a few frozen grapes to each glass.
Ingredients you will need
KumquatKumquat
GrapesGrapes
OrangeOrange
LemonLemon
5
Add 2 ounces of soda water to the glass. Stir the sangria in the pitcher and strain into each glass.
Ingredients you will need
Sparkling WaterSparkling Water
SangriaSangria
DifficultyNormal
Ready In10 m.
Servings6
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesBeverageDrink
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