Spring Rolls with Carrot-Ginger Dipping Sauce

Name: Spring Rolls with Carrot-Ginger Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 medium carrot, peeled and julienned; 3 mediums carrots, peeled and coarsely chopped; 1 pinch pinch each of coarse salt and freshly ground pepper; 1 cucumber, julienned; 177 milliliters coarsely grated daikon; 2 Tbsps coarsely grated peeled fresh ginger; 2 Tbsps low-sodium soy sauce; 14 grams cups radish sprouts; 1 red beet, trimmed and thinly sliced crosswise; 1 red bell pepper, stem and seeds removed, julienned; 6 rice-paper wrappers; 59 milliliters rice-wine vinegar (not seasoned); 0 teaspoons toasted sesame oil; 1 small shallot, quartered; 59 milliliters vegetable oil; 59 milliliters water

The recipe Spring Rolls with Carrot-Ginger Dipping Sauce is ready in approximately 45 minutes and is definitely a super gluten free and dairy free option for lovers of Vietnamese food. This recipe makes 6 servings with 183 calories, 4g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, carrots, coarse salt and pepper, and a few other things to make it today. It is perfect for The Super Bowl. It works well as a side dish.