Spring Green Salad with Creamy Lemon Vinaigrette

Name: Spring Green Salad with Creamy Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp heaping tablespoon creme fraiche; 1 handful fresh mint; 1 Tbsp grainy mustard; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 79 milliliters extra-virgin olive oil; 1 teaspoons sugar; 2 pints sunflower shoots (or 1/2 pound mixed baby greens); 1 Tbsp hot water

Spring Green Salad with Creamy Lemon Vinaigrette might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 122 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have juice of lemon, sunflower shoots, water, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.