Spring Chicken & Blue Cheese Salad

Name: Spring Chicken & Blue Cheese Salad
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Creamy Blue Cheese-Tarragon Dressing; 1 head butterhead lettuce, torn into bite-size pieces; 2 Tbsps finely chopped fresh tarragon, or 1 Tbsp dried; 1 clove garlic, minced; 237 milliliters baby arugula, or mixed baby greens; 237 milliliters nonfat Greek-style yogurt, (see Shopping Tip); 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 heads radicchio, cored and very thinly sliced; 0 teaspoons salt; 454 grams boneless, skinless chicken breast, trimmed; 118 milliliters walnuts, toasted (see Tip) and chopped

Spring Chicken & Blue Cheese Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 349 calories, 32g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for Spring. If you have baby greens, butterhead lettuce, salt, and a few other ingredients on hand, you can make it. To use up the nonfat yogurt you could follow this main course with the Pineapple Upside Down Yogurt Cake as a dessert.