Split Pea Soup with no bone

Name: Split Pea Soup with no bone
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 liters beef stock (low Sodium); 1 teaspoons freshly ground black pepper; 473 milliliters finely chopped carrots; 473 milliliters finely chopped celery; 2 teaspoons fresh thyme; 2 teaspoons minced garlic; 454 grams Smithfield ham, chopped; 237 milliliters finely chopped onions; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt; 454 grams dried split peas; 3 Tbsps unsalted butter

Split Pea Soup with no bone is a gluten free and primal recipe with 8 servings. This main course has 427 calories, 32g of protein, and 15g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. If you have smithfield ham, celery, pepper flakes, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.