Split Pea Soup

Name: Split Pea Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 128 grams chopped carrot; 101 grams chopped celery; 1 teaspoons dried thyme; 454 grams package dried green split peas; 454 grams package dried green split peas; 454 grams package dried green split peas; 1 meaty ham bone; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoon salt

Split Pea Soup could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 10. One portion of this dish contains about 12g of protein, 1g of fat, and a total of 168 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 21 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires bay leaf, carrot, onion, and peas. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Sort peas and rinse with cold water.

Ingredients you will need

Water

Peas

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

Return peas to Dutch oven.

Ingredients you will need

Peas

Equipment you will use

Dutch Oven

Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.

Ingredients you will need

Bay Leaves

Ham Bone

Pepper

Onion

Thyme

Water

Salt

Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup.

Ingredients you will need

Ham Bone

Soup

Meat

Add carrots and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Ingredients you will need

Vegetable

Bay Leaves

Carrot

Celery

Soup

Equipment

Dutch Oven

Ingredients

Servings:

bay leaf 1

bay leaf 128grams

chopped carrot 101grams

chopped celery 1teaspoons

dried thyme 454grams

package dried green split peas 454grams

package dried green split peas 1

meaty ham bone 1large

onion, chopped 1teaspoons

pepper 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "