Split Pea and Ham Soup II

Name: Split Pea and Ham Soup II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 237 milliliters chopped carrots; 2 cloves garlic, minced; 454 grams leftover ham bone with meat attached; 237 milliliters chopped onions; 454 grams dried split peas

Need a gluten free, dairy free, and primal main course? Split Pean and Ham Soup II could be a tremendous recipe to try. This recipe makes 8 servings with 210 calories, 14g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, peas, ham bone, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

Place the ham bone in a large pot over high heat.

Ingredients you will need

Ham Bone

Equipment you will use

Pot

Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.

Ingredients you will need

Stock

Water

Bone

Meat

Ham

Equipment you will use

Pot

Add the onion, garlic and ground black pepper and allow to simmer for 1 hour. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.

Ingredients you will need

Ground Black Pepper