Spinach Stuffed Shells with White Sauce

Name: Spinach Stuffed Shells with White Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams cup 4% cottage cheese; 1 teaspoons dried basil; 1 egg white; 0 teaspoons garlic powder; 15 jumbos 15 uncooked jumbo pasta shells; 1 Tbsp shredded Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 1 Dash pepper; 1 envelope white sauce mix; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach Stuffed Shells with White Sauce might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 5g of fat, and a total of 187 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of cottage cheese, basil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, prepare white sauce according to package directions; set aside.

Ingredients you will need

Pasta

Sauce

Preheat oven to 375°. In a small bowl, combine cottage cheese, mozzarella cheese, egg white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use).

Ingredients you will need

Mozzarella