Spinach samosas with Indian salad

Name: Spinach samosas with Indian salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 600 grams frozen chopped spinach , defrosted and drained; 4 spring onions , trimmed and sliced; 100 grams cherry tomatoes , quartered; 1 Tbsp garam masala; 6 sheets filo pastry; 2 Tbsps olive oil; 100 grams cherry tomatoes; 4 spring onions , sliced; 1 carrot; 1 teaspoon mustard seeds; 1 green chilli , sliced; 1 juice lime

If you want to add more Indian recipes to your recipe box, Spinach samosas with Indian salad might be a recipe you should try. This recipe serves 4. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 225 calories, 9g of protein, and 10g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, spring onions, cherry tomatoes, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Spinach samosas with Indian salad, Baked Indian Samosas, and Traditional Indian Samosas.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.

Ingredients you will need

Cherry Tomato

Spring Onions

Garam Masala

Spinach

Pepper

Equipment you will use

Bowl

Lay out a sheet of filo and cut it lengthways into 3 long strips.

Brush roughly with the oil dont worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up.

Ingredients you will need

Cooking Oil

Brush with any remaining oil, then bake for 20 mins until golden and crisp.To make the salad, toss all the ingredients together and serve alongside.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

600grams

frozen chopped spinach , defrosted and drained 4

spring onions , trimmed and sliced 100grams

cherry tomatoes , quartered 1Tbsp

spring onions , sliced 1

carrot 1teaspoon

mustard seeds 1

green chilli , sliced 1

juice lime

Recommended wine: Sparkling Rose, Sparkling Wine

Samosa can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Martini & Rossi Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 13 dollars.