Spinach Salad with Warm Bacon Vinaigrette

Name: Spinach Salad with Warm Bacon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 3 strips thickly sliced lean bacon, cut into 1/4-inch strips; 57 grams crumbled blue cheese, such as Cabrales; 2 Tbsps extra-virgin olive oil; 2 smalls plums, sliced into thin wedges, or 4 fresh purple figs, quartered; 4 servings Salt and freshly ground pepper; 113 grams thinly sliced serrano ham or prosciutto (8 slices); 1 shallot, minced; 2 Tbsps sherry vinegar; 1 teaspoon chopped thyme; 1 Tbsp whole-grain mustard; 59 milliliters marcona or other salted roasted almonds, coarsely chopped

Spinach Salad with Warm Bacon Vinaigrette is a gluten free and primal recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 16g of protein, and 21g of fat. A mixture of salt and pepper, serrano ham, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.