Spinach Salad with Pepper Jelly Dressing

Name: Spinach Salad with Pepper Jelly Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 0 teaspoons Dijon mustard; 57 grams goat cheese, sliced; 3 Tbsps mild pepper jelly; 2 Tbsps olive oil; 0 teaspoons salt; 2 Tbsps chopped walnuts

Spinach Salad with Pepper Jelly Dressing is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 355 calories, 8g of protein, and 27g of fat. This recipe serves 2. Head to the store and pick up olive oil, dijon mustard, mild pepper jelly, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing.

Ingredients you will need

Pepper Jelly

Olive Oil

Mustard

Salt

Equipment you will use

Whisk

Bowl

Heat in the microwave for 30 seconds.

Equipment you will use

Microwave

Let cool.

Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Ingredients you will need

Goat Cheese